Carrot, apple and walnut muffins

A vegetable, a fruit, nuts, grains and seeds – sounds like a breakfast designed by a dietitian, doesn’t it? Well, let me assure you: it’s not what it tastes like. Because it’s a recipe from the first Ottolenghi cookbook and…

Brussels sprouts with wild rice and walnuts

When my children started school, they often brought home little “friendship books” from their classmates. The point of these books was apparently to gather confidential information and everyone was supposed to paste in a passport photograph and answer tens of…

Winter vegetable stew

I don’t know about your winter, but ours is no winter at all. It feels rather like an unpleasantly wet autumn. We have hardly had any frost, let alone snow. Plenty of rain and wind though, that make cycling a…

Blood orange custard tart

Couple of years ago, the teachers at my daughters primary school decided to promote healthy eating and asked all kids to bring some fruit which they would then share in the class. It turned out there were 2 kids who…

Purple potato salad with lemony vinaigrette

Today I was all set up to make a parsnip soup. I went to our local organic food store – and they did not have any parsnips. My disappointment dissolved quickly, however, when I spotted the sign “purple truffle potatoes”.…

Open face sandwiches with home made potato salad

So, we made the potato salad to eat on Christmas Eve and then we made another batch to make open face sandwiches for New Year’s Eve. As we do every year. And the sandwiches that are not eaten on New…