My favorite weed is … the nettle! What – you don’t have a favourite weed? You just hate them all equally? In my opinion, weeds that are edible (and there are plenty) are already partially redeemed. But nettle is not…
This salad is what I think of as a vegetarian (vegan even) all-in-one holiday dish. It’s colourful and festive. It’s got some traditional components and some less traditional.The bitterness of the Brussels sprouts is nicely balanced by the sweetness of…
My sister has a horse and a pony. I don’t envy her the horse-riding (she hardly ever has time for that anyway). I envy her all that manure. The manure that she composted, then spread out a little, and planted…
A quick look at the breakfast section of the archives might lead you to believe that what we eat for breakfast are mainly buttery rolls and muffins. We do – sometimes. But the reason our BMI is low and our…
When summer, like now, really is summer and the sun is shining all the time and it’s really warm and not like last year when the only difference between summer and fall was the date on the calendar, you probably…
Because I read cookbooks instead of bedtime stories, I have long known that the only correct way to make risotto is by adding a ladelful of stock at a time, stirring continuously. Interestingly, our Italian friends were not aware of…
I am very fond of quinoa. This tiny grain with pretty curlicues contains about twice as much protein as other grains, an array of minerals and vitamins and is gluten-free. But the reason it should be in every busy mother’s…
When my children started school, they often brought home little “friendship books” from their classmates. The point of these books was apparently to gather confidential information and everyone was supposed to paste in a passport photograph and answer tens of…