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Fall, Soups, Vegetables

Cauliflower soup with Gorgonzola and pickled pear relish

by vera@gtc • 06/12/2011 • 0 Comments

Much in cooking is about finding the right balance – the elusive point when all the components of a meal are complementing each other while none is overshadowing the others. Only then does a meal taste “just right”. But there…

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Fall, Fruits, Preserves

Pickled pear relish

by vera@gtc • 03/12/2011 • 1 Comment

It seems a long time ago, but at midterm we went to England. The weather was much better than one is justified to hope for at the end of October and the skies were a brilliant blue most of the…

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edible gifts, Fall, Fruits, Preserves

Fig confit and Marsala fig jelly

by vera@gtc • 30/11/2011 • 0 Comments

Yesterday I wrote an article about the 2011 season in the vegetable garden. So far, here in the Netherlands, we have experienced the warmest spring with the lowest rainfall in more than 100 years, followed by a cool and gloomy…

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Fruits, Salads, Vegan, Vegetables

Belgian Endive and Radicchio Salad with Persimmons and Pecans

by vera@gtc • 26/11/2011 • 0 Comments

When my daughter made her top 10 fruit list, she decided that the number one had to be kaki, the Oriental persimmon. Not surprising: the scientific name of kaki “Diospyros” means “the food of the Gods” and others have admired…

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Desserts, Fall, Fruits, Tarts

Cranberry Lattice Tart

by vera@gtc • 23/11/2011 • 2 Comments

As someone born in central Europe and currently residing in the Netherlands, I hardly have a reason to celebrate Thanksgiving. However, that does not stop me from imagining what I would serve on this last Thursday of November, if I…

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cookies, Dutch, Sinterklaas

Speculaas

by vera@gtc • 19/11/2011 • 24 Comments

You may be surprised to hear this but: Santa Claus is not real! You see, he’s a mere copy of the real thing, which is Sinterklaas. Sinterklaas was here first! Sinterklaas who lives in Spain, in a huge house with…

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Geen categorie, Spring, Tarts

14 rhubarb recipes

by vera@gtc • 07/04/2020

It’s RHUBARB TIME!!! In case my use of all caps and exclamation marks has not clued you in: I AM EXCITED! Another clue as to my love for rhubarb is the number of rhubarb recipes on this website: no less…

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Cake, Fruits, Spring

Rhubarb big crumb cake

by vera@gtc • 09/06/2017

Most of the time it’s just the two of us working in the garden so on the rare occasion that we get some help I’m always amazed by how much can be done in a couple of hours. About two…

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Gardening, Spring

May tour of the kitchen garden

by vera@gtc • 27/05/2017

It’s finally gotten warmer which means the plant growth has accelerated. Up till now things were moving slowly – April was cold with some heavy frosts and I was delaying planting out non-hardy vegetables like tomatoes and squash. But with…

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Bread, Breakfast, Fruits, Spring, Summer

Roasted strawberry cinnamon rolls

by vera@gtc • 21/05/2017

My daughter is in the middle of her finals, marking the end of her high school career. She’s pretty calm and undoubtedly doing well in her exams. There’s not much we can do for her at this point but in…

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