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Fall, Foraging, Fruits, Preserves

Japanese quince jelly with star anise

by vera@gtc • 09/10/2011 • 12 Comments
Japanese quince jelly on toast

It looks like a quince, it smells like a quince and it is rock hard, just like a quince. What is it? Well, it is almost a quince. It is a relative, it is Japanese quince. Though the Japanese quince…

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Geen categorie, Spring, Tarts

14 rhubarb recipes

by vera@gtc • 07/04/2020

It’s RHUBARB TIME!!! In case my use of all caps and exclamation marks has not clued you in: I AM EXCITED! Another clue as to my love for rhubarb is the number of rhubarb recipes on this website: no less…

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Cake, Fruits, Spring

Rhubarb big crumb cake

by vera@gtc • 09/06/2017

Most of the time it’s just the two of us working in the garden so on the rare occasion that we get some help I’m always amazed by how much can be done in a couple of hours. About two…

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Gardening, Spring

May tour of the kitchen garden

by vera@gtc • 27/05/2017

It’s finally gotten warmer which means the plant growth has accelerated. Up till now things were moving slowly – April was cold with some heavy frosts and I was delaying planting out non-hardy vegetables like tomatoes and squash. But with…

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Bread, Breakfast, Fruits, Spring, Summer

Roasted strawberry cinnamon rolls

by vera@gtc • 21/05/2017

My daughter is in the middle of her finals, marking the end of her high school career. She’s pretty calm and undoubtedly doing well in her exams. There’s not much we can do for her at this point but in…

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