Spelt salad with tomatoes, feta and dill

When summer, like now, really is summer and the sun is shining all the time and it’s really warm and not like last year when the only difference between summer and fall was the date on the calendar, you probably…

Soft chocolate and raspberry tart

In summer, we usually don’t make dessert, we pick it. Or rather, let everyone pick their own. Conveniently located next to and above our outside dining table, we grow a succession of summer berries. First to ripen is the yellow…

Pasta with sugar snaps, mangetout peas and soft goat cheese

Summer typically brings a dilemma. On one hand the garden is brimming with wonderful produce to cook with. On the other hand one’s desire to cook typically diminishes as fast as the temperature rises. Luckily, summer produce usually doesn’t need…

Gooseberry tart with crème fraîche

I like gooseberries, because of their “just right” blend of sweet and tart, but also because of their undeniable seasonality. Unlike strawberries that you can buy pretty much anytime (though they won’t always be worth eating), gooseberries are only available…now.

Broad beans in tomato sauce with many spices

Broad beans (also known as fava beans) are the only hardy beans. That means that unlike other kinds of beans, they can be sown early. They can even be sown in November and left in the ground to overwinter, more…

White chocolate chip coffee cookies

Have you read Pippi Longstockings by Astrid Lindgren? It is one of the best children’s books ever and as such it is a great read no matter what your age is. It was a great pleasure to reread it with…