Brussels sprouts, winter squash and quinoa salad

This salad is what I think of as a vegetarian (vegan even) all-in-one holiday dish. It’s colourful and festive. It’s got some traditional components and some less traditional.The bitterness of the Brussels sprouts is nicely balanced by the sweetness of…

Coastal edibles

When I teach a gardening course, we always do a short introductory round first, when everyone shares a little about how and where they garden and what their wishes for the future are. Every now and then, somebody will say:…

Caramel Apple Jam

Apple is a fruit of mind-blowing variety – some six thousand (or more) apple cultivars exist spread throughout the world. It is therefore infinitely sad that the shops only give us access to about a dozen of them. In the…

Kale bruschetta

Kale is one the most popular Dutch vegetables and it’s grown a lot and eaten often during the cold months. It is apparently one of the things that the Dutch miss the most when they move to another country. I…

Edible garden in October

In the month of October, I am sorry to say, our vegetable garden has been sorely neglected. I was teaching forest gardening at a permaculture design course, and right after that, we left for a week in England to visit…

Roasted grapes with camembert and herbs

This year has been a great year for almost every kind of fruit. Everyone with an apple tree of any size is overwhelmed by the harvest and giving fruit away. We have the first ever mini kiwis on our kiwi-vines.…