Last time I wrote how long I had to wait to make the cherry tomato clafoutis. But that really was nothing compared to waiting to make these rolls. Somewhat by accident, I watched Jamie Does Sweden, where Jamie Oliver made…
When I teach a gardening course, it always includes lunch. I serve a freshly picked mixed salad from the garden to show off the variety of greens that you can grow. This is especially impressive if the course is in…
I am sad. This week we heard that we will lose our allotment. The land is on lease and the owner wants it back. After 40 years that it had been used by the organic allotment association (during which the…
The way Easter is traditionally celebrated in the Czech Republic frequently shocks feminists from foreign countries. This is how it goes: guys go out and cut young, soft branches from willow trees and braid them into a kind of whip,…
Whenever I mention that we have an allotment, the reaction invariably is: That’s wonderful, but isn’t that an awful lot of work? The answer is: it’s not that bad, because we garden along the permaculture lines, which means no digging…
A vegetable, a fruit, nuts, grains and seeds – sounds like a breakfast designed by a dietitian, doesn’t it? Well, let me assure you: it’s not what it tastes like. Because it’s a recipe from the first Ottolenghi cookbook and…
Czech Christmas would be no Christmas without Christmas cookies. And “vanocka”. Vanocka is a sweet bread studded with raisins and traditionally made for Christmas. The taste is not much different from other braided sweet breads such as challah, but it…