Categorie: Chocolate

Chocolate pavlova with forest fruits

chocolate pavlova with forest fruits

In the Netherlands, when you’re too late for school, there’s a widely (mis)used excuse: the bridge was open! There are a lot of channels here and if you have to cross one and the bridge is open to let a…

Coconut macaroons

cocnut macaroons

I have a friend who gets stressed when her fridge is not overflowing with food. As a consequence of her parents’ somewhat erratic care when she was little, she gets nervous when there are not enough groceries to survive a…

Christmas Cookies Hall of Fame

Christmas cookies

For the third year in a row now I put together an advent calendar for Esther and Sebastiaan. It was a little bitter-sweet this time since I find myself continually thinking about time passing and my children growing up quickly…

Pear & chocolate honey spelt cake

chocolate pear spelt honey cake

I baked a wedding cake. Well, no, not the wedding cake which was an amazing two story chocolate-raspberry affair, thankfully without fondant (you can’t go wrong with chocolate and raspberries!) and of which I certainly ate my share. Rather, I…

Chocolate & raspberry birthday cake

chocolate raspberry birtday cake

Last Monday I celebrated my 39th birthday. Remco teasingly reassured me: “You don’t look a day over 38, honey” but I’m sure I have changed in many small ways since last year and that is exactly as it should be.…

Triple chocolate spelt cookies

triple chocolat espelt cookies

There are only three cookies pictured above. The reason for this is not that the recipe only makes 3 cookies (it makes about 20), but that by the time I got around to photographing them, there were only 3 left.…

Christmas spice cookies with lemon glaze

Christmas spice cookies with lemon glaze

I have not been very adventurous in my Christmas baking this year. Out of the 7 kinds of cookies I made, 6 were recipes I had made at least twice before. The problem is, most of the Christmas cookies I…

Chocolate almond sticks with cardamom ganache filling

Chocolate almond sticks with cardamom ganache filling

  My husband’s grandma who lived to the blessed age of 93 years was a very sweet lady, always cheerful and interested in what we were up to when we would visit. She would tell stories about how, when she…

Chocolate brownies with ganache topping

brownies with ganache topping

 It’s always fun to see what search terms lead readers to strand on this little island in the vast sea of the internet. The most interesting recent search term was “how to grow a cook”. Though I might not really…

Mexican brownies

Mexican brownies with spices

On Saturday we invited friends over for dinner. I decided to make a vegetarian chili with cornbread topping, because: a) we love chili b) it could be made in advance, assembled at dinner time and ready baked in 25 minutes…

Chocolate kranz cake

Chocolate kranz cake

It’s been snowing in the Netherlands. You know what happens in the Netherlands when it snows? Chaos happens. On the first day of snow, the traffic jam in the country reached a record combined length of 1003 km, the railway…

Peanut Butter and Mocha Checkerboards

Peanutbutter and mocha checkerboards

There’s time for kale salad and there’s time for cookies. The time for kale salad is mostly in January, but now, the week before Christmas, is time for cookies. Last year I made my coffee-addicted husband these cookies, this year…

Chocolate cherry cinnamon rolls

Chocolate cherry rolls

I’ve never had the “retro classic” Black Forest gâteau. That, I decided last summer, had to change. I was going to make one and it was going to be totally authentic. I have a German cookbook, which dutifully provides a…

Chocolate fudge cake

Ottolenghi chocolate fudge cake

This cake is another creation of Yotam Ottolenghi. Yes, him again. Because he’s that good. And because he apparently thinks that there is no such thing as too much chocolate, in a brownie or in a cake. I agree.

Soft chocolate and raspberry tart

Pouring chocolate custard over berries

In summer, we usually don’t make dessert, we pick it. Or rather, let everyone pick their own. Conveniently located next to and above our outside dining table, we grow a succession of summer berries. First to ripen is the yellow…