Few vegetables earn their keep in the garden the way chard does. Not only can you pick the leaves for months and if the winter is mild well into the next year, the plants are very beautiful too. Because of…
Turnovers with ricotta and chard filling
Categorie: Fall
African pumpkin soup with curry and ginger
This year our harvest of pumpkins and winter squash was dismal. That may sound a little dramatic, but here are some numbers: last year we harvested on average 20 spaghetti squash per plant, this year it was just 3. The…
Plum kuchen with streusel topping
Because I come from the Czech Republic and my whole family lives there, this is where we go every summer. We usually pick lots of mushrooms and blueberries, but the wild growing damsons sadly only start ripening towards the end…
Roasted chestnuts
From a freakishly summery September with all the sun and warmth we did not get in August, we fell right into autumn. It rains more often than not and we started unearthing gloves and scarves. But I am not complaining…
Japanese quince jelly with star anise
It looks like a quince, it smells like a quince and it is rock hard, just like a quince. What is it? Well, it is almost a quince. It is a relative, it is Japanese quince. Though the Japanese quince…