Auteur: vera@gtc

Nettle omelette

About a week ago, on a lovely evening when we were working in the garden, an elderly gentleman stopped to chat. He complimented us on the neatness of our vegetable beds and then pointed north and said: ‘And whose garden…

Edible garden in April 2016

As someone who mostly just sees the items still on the to do list and forgets to pat herself on the shoulder for all that has been crossed off, these ‘looking-back’ posts are really good for me. I would almost…

Rhubarb vanilla custard tart

One of the ‘jobs-in-progress’ in the garden is moving our rhubarb plants to their new location. We have many (25? 30?) rhubarb plants but since our new garden is 5 times bigger, I want to keep them all and possibly…

Seasonal bouquet – tiny delights

When I was in high school I took dancing classes (all my friends did) and acquired never-to-be-used-again proficiency in waltz and polka. Every couple of months or so there was an official dance when the girls were given a bouquet…

Maple apple tart

Today is my daughter’s birthday and this is the tart she has asked for. Which should be all the information you need before running to the kitchen to make it, because when it comes to tarts, Esther is the pickiest…

Sinuses clearing garlic soup

Tomorrow we get a visit from Spain – Sebastiaan is participating in an exchange program with a school in Valencia, so there will be a Spanish boy of as yet unknown age staying with us next week and then Sebastiaan…

Choosing apples for our new garden

Designing our new garden is all about fulfilling a long-time dream of being able to grow all the veg and fruit we need/want. When it comes to vegetables, self-sufficiency requires adequate space and a fair amount of planning, but is…

Soba noodles with peanut dressing

Let’s start with the big news: it snowed this week! In this freakishly warm winter, I was wondering whether we would eventually forget what snow looked like, but here it is, the powdery white dusting that makes everything look better.…

New year, new garden

As my father says, in life there are years when little out of the ordinary happens, happy peaceful years that will however not stand out in memory, and years when everything seems to happen at once. 2015 was an intense…

Best marbled bundt cake

My mom is a great cook but she’s not much of a baker. She admits she lacks the patience required for dealing with pastry and she only bakes cookies for Christmas. As for cakes, she bakes two: her family’s birthday…

Chard and herb filo pie

No vegetable I grow is as dependable as chard. This is best proven by the fact that there is at least one meal featuring chard in any of my ‘A week of eating from the garden’ post, whether they were…