{"id":6727,"date":"2019-09-17T15:52:04","date_gmt":"2019-09-17T13:52:04","guid":{"rendered":"http:\/\/www.growntocook.com\/?p=6727"},"modified":"2019-09-17T15:52:49","modified_gmt":"2019-09-17T13:52:49","slug":"week-of-eating-from-the-garden-september-2","status":"publish","type":"post","link":"https:\/\/www.growntocook.com\/?p=6727","title":{"rendered":"Week of eating from the garden – September"},"content":{"rendered":"

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Can it always be September please? It’s probably my favourite month for homegrown produce – we’re still harvesting most of the summer vegetables while fall fruit is abundant as well. This year, our tomato harvest in particular has been magnificent and the plants both outside and in the greenhouse are still going strong. Before we dive into the meals we made with all the lovely stuff coming from the garden, let’s have a look at the harvest video we filmed recently:<\/p>\n