{"id":536,"date":"2012-01-03T09:50:16","date_gmt":"2012-01-03T09:50:16","guid":{"rendered":"http:\/\/www.growntocook.com\/?p=536"},"modified":"2013-09-02T12:09:13","modified_gmt":"2013-09-02T10:09:13","slug":"open-face-sandwiches-with-home-made-potato-salad","status":"publish","type":"post","link":"https:\/\/www.growntocook.com\/?p=536","title":{"rendered":"Open face sandwiches with home made potato salad"},"content":{"rendered":"

\"\"So, we made the potato salad<\/a> to eat on Christmas Eve and then we made another batch to make open face sandwiches for New Year’s Eve. As we do every year. And the sandwiches that are not eaten on New Year’s Eve, we pack in a box and take on our traditional family walk on New Year’s Day \u2013 the first picnic of the year.<\/p>\n

This is not really a recipe, since obviously everyone likes different toppings and the beauty of these sandwiches is that apart from bread, butter and potato salad, the rest is optional and everybody can suit him\/herself.
\nWe make at least three versions:
\nfor vegetarians, for fish-eaters and for meat-eaters. Because of the flexibility, they are quite easy to make for \u201cmixed\u201d company and thus great for parties. And they taste fabulous. And look so pretty. And you don’t really want to know how many I can eat in one sitting!<\/p>\n

\"\"<\/p>\n

Open face sandwiches<\/strong> with home made potato salad<\/strong>
\npotato salad<\/a>
\nsliced bread of your choice
\nsoft butter
\nslices of different kinds of cheese (cheddar, blue cheese etc.)
\nhard-boiled eggs, sliced
\ngherkins, sliced thinly
\nolives
\nsardines
\ncherry tomatoes
\nslices of salami, ham etc. (I’m no expert on meat, sorry)<\/p>\n

Spread the slices of bread with a thin layer of butter, it prevents the salad from soaking the sandwiches. Top with a generous layer of potato salad, do not smoothe the salad, because the rougher surface helps to keep the toppings in place. Arrange slices of cheese, eggs, gherkins and whatever else you like on top. Keep in the fridge until serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

So, we made the potato salad to eat on Christmas Eve and then we made another batch to make open face sandwiches for New Year’s Eve. As we do every year. And the sandwiches that are not eaten on New…<\/p>\n

Read more →<\/a><\/p>\n","protected":false},"author":1,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_s2mail":"yes","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,25,16,12,9],"tags":[],"class_list":["post-536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-czech","category-party-food","category-salads","category-vegetables"],"jetpack_shortlink":"https:\/\/wp.me\/p1UM10-8E","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2012\/01\/sized-IMG_3603.jpg?fit=600%2C400&ssl=1","_links":{"self":[{"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/posts\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=536"}],"version-history":[{"count":10,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":2688,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions\/2688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/media\/537"}],"wp:attachment":[{"href":"https:\/\/www.growntocook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}