{"id":5136,"date":"2015-04-19T18:16:40","date_gmt":"2015-04-19T16:16:40","guid":{"rendered":"http:\/\/www.growntocook.com\/?p=5136"},"modified":"2015-06-06T19:00:05","modified_gmt":"2015-06-06T17:00:05","slug":"seasonal-flowers-spring-bulbs","status":"publish","type":"post","link":"https:\/\/www.growntocook.com\/?p=5136","title":{"rendered":"Seasonal bouquet &#8211; spring bulbs"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5132\" src=\"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9824.jpg?resize=800%2C534&#038;ssl=1\" alt=\"spring bulbs cut flowers\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9824.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9824.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9824.jpg?resize=560%2C374&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9824.jpg?resize=260%2C173&amp;ssl=1 260w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9824.jpg?resize=160%2C107&amp;ssl=1 160w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Left to right: <em>narcissus<\/em> \u201cIce Follies\u201d, <em>Muscari armeniacum<\/em>, hyacinth \u201cWhite festival\u201d, <em>Scilla bifolia<\/em>, Narcissus \u201cCragford\u201d, <em>crocus<\/em> \u201cJeanne d\u2019Arc\u201d, blue hyacinth (might be \u201cBlue Star\u201d)<\/p>\n<p>April means the first cut flowers from the garden. A bit of beauty in the middle of the dining table and a cloud of sweet scent \u2013 it makes me happy. Last Saturday I gathered all the different kinds of spring bulbs from our garden and put them in individual vases on the mantelpiece to show them off.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5134\" src=\"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April.jpg?resize=800%2C534&#038;ssl=1\" alt=\"sized_Seasonal flowers April\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April.jpg?resize=560%2C374&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April.jpg?resize=260%2C173&amp;ssl=1 260w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April.jpg?resize=160%2C107&amp;ssl=1 160w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><br \/>\nIn November last year I planted some bulbs in one of the beds in the kitchen garden specifically for picking (daffodils, tulips and alliums) and the daffodils are flowering now.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5133\" src=\"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9967.jpg?resize=800%2C534&#038;ssl=1\" alt=\"spring bulbs in the kitchen garden\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9967.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9967.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9967.jpg?resize=560%2C374&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9967.jpg?resize=260%2C173&amp;ssl=1 260w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9967.jpg?resize=160%2C107&amp;ssl=1 160w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>As always, I favour scented varieties and the \u201cCragford\u201d in this arrangement has a wonderful scent.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5131\" src=\"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9814.jpg?resize=800%2C534&#038;ssl=1\" alt=\"narcissus Cragford\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9814.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9814.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9814.jpg?resize=560%2C374&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9814.jpg?resize=260%2C173&amp;ssl=1 260w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9814.jpg?resize=160%2C107&amp;ssl=1 160w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>The scent of the hyacinths is even headier. My mom was once given a pot of flowering hyacinths for her small office and they had such a presence that she got a headache and had to move them to a bigger, better ventilated room.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5135\" src=\"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April-001.jpg?resize=800%2C534&#038;ssl=1\" alt=\"hyacinth and narcissus &quot;Ice Follies&quot;\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April-001.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April-001.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April-001.jpg?resize=560%2C374&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April-001.jpg?resize=260%2C173&amp;ssl=1 260w, https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_Seasonal-flowers-April-001.jpg?resize=160%2C107&amp;ssl=1 160w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><br \/>\nLuckily the scent does not bother me \u2013 on the contrary. I often sniff the flowers in passing to enjoy them all I can. I hope you have some lovely scented flowers in your life, too!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Left to right: narcissus \u201cIce Follies\u201d, Muscari armeniacum, hyacinth \u201cWhite festival\u201d, Scilla bifolia, Narcissus \u201cCragford\u201d, crocus \u201cJeanne d\u2019Arc\u201d, blue hyacinth (might be \u201cBlue Star\u201d) April means the first cut flowers from the garden. A bit of beauty in the middle&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"https:\/\/www.growntocook.com\/?p=5136\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_s2mail":"yes","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,37,1],"tags":[],"class_list":["post-5136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flowers","category-gardening","category-geen-categorie"],"jetpack_shortlink":"https:\/\/wp.me\/p1UM10-1kQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.growntocook.com\/wordpress\/wp-content\/uploads\/2015\/04\/sized_IMG_9809.jpg?fit=1000%2C667&ssl=1","_links":{"self":[{"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/posts\/5136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5136"}],"version-history":[{"count":5,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/posts\/5136\/revisions"}],"predecessor-version":[{"id":5277,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/posts\/5136\/revisions\/5277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=\/wp\/v2\/media\/5130"}],"wp:attachment":[{"href":"https:\/\/www.growntocook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.growntocook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}