Butternut squash and ricotta gnocchi

Our supply of home-grown butternut squashes is dwindling. The good thing about that is that it frees up space under our bed which is where I’ve been storing them much to the chagrin of my son who’s the one doing…

1 butternut squash, 3 dishes

If you’ve watched my video about the 7 winter squash varieties we’d grown in 2016, you’ve heard me talking about what I call ‘one-meal-squash’ varieties. I prefer squashes that don’t get too big so that we can use a fruit…

The garden in 2016

Even though I still call our garden ‘the new garden’, we have a full year of tending our dream plot behind us and it may be time to drop the ‘new’. I can’t wait for the 2017 season to start…

How to plant a bulb lasagne in a container – video

Every fall, I plant lots of spring bulbs. Even if I forget to plant garlic (and I still have not planted any this year!), I will plant some crocuses, tulips and daffodils, together with some more obscure spring bulbs like…

A week of eating from the garden/ mid November

One of my goals this time was to try new recipes instead of falling back on a couple of old favourites. Even though I cook dinner at least six times a week, there are times when I feel uninspired and…

Vanilla poached pears

When we bought our garden, there were two mature trees there: one big hazel and an even bigger pear tree. We tried to find out what variety it was, but all the answer we got was ‘probably a cooker’. We…