Reacties op: Chocolate Malteser Cake

Door: vera@gtc

vera@gtc — Fri, 25 Jan 2013 09:07:36 +0000

Thank you Clare, for sharing the info!

Door: Clare Ivey

Clare Ivey — Fri, 25 Jan 2013 00:55:19 +0000

For those in the US, we found Horlicks this evening at World Market.

Door: Nigella’s Chocolate Malteaser Cake | Riverside Baking

Nigella’s Chocolate Malteaser Cake | Riverside Baking — Thu, 24 Jan 2013 13:30:30 +0000

[...] If you don’t have Feast/can resist buying it, the recipe is here: http://www.growntocook.com/?p=254 I hope you are not disappointed with this non-festive post, I’ll be blogging all my edible [...]

Door: vera@gtc

vera@gtc — Thu, 06 Dec 2012 09:40:07 +0000

Hi Sya,
I added all the us measurements, hope you can make the cake now without any trouble!

Door: Sya

Sya — Thu, 06 Dec 2012 08:03:09 +0000

How many tablespoon is 15 gram of butter? And how many cups is a 175gm of flour? Thanks!

Door: vera@gtc

vera@gtc — Wed, 19 Sep 2012 18:42:30 +0000

I’m afraid it is not possible, without fridge and oven you’ll have to opt for a diferent kind of cake.

Door: vera@gtc

vera@gtc — Wed, 19 Sep 2012 18:41:05 +0000

I hope the cake lived up to your expectations!

Door: Dan D

Dan D — Sat, 15 Sep 2012 15:22:57 +0000

Hi…As soon as i seen this i just new i had to make it…Went straight down the shops and got the few things i didnt have…And its in the oven as i type this..Cant wait to try it…:)

Door: akshay

akshay — Tue, 11 Sep 2012 14:20:10 +0000

can we make it without egg and oven and fridge and how

Door: vera@gtc

vera@gtc — Thu, 21 Jun 2012 19:26:53 +0000

Well, this is a pretty difficult question to answer as everybody has a different view of “too sweet”. But I have made it many times and so far everybody loved it, so I would say it’s “just right”! Good luck with the baking!