Categorie: Vegetables

A week of eating from the garden/ winter

As the winter is slowly coming to an end, the homegrown provisions are running low and it becomes impossible to harvest enough for a full week of meals. We are digging up the last parsnips, cooking the last homegrown dried…

Leek and goat cheese galette

Every season should have its own galette. Don’t you agree? I love galettes for their rustic elegance (or is that an oxymoron?) and the ease with which they can be prepared. Even if you cannot roll out dough into a…

Radicchio and chicory with pan-roasted pears

So – it’s been a while. I took a break from my computer for most of our Christmas break which was good and a little weird. I focused on spending time with people I love and see too little of.…

A week of eating from the garden/ end of fall

Back in September when I wrote the first “A week of eating from the garden” post, I thought it would be fun to do this regularly and record how much of what we eat is homegrown and how the menu…

Spiced chickpeas and roasted winter squash salad

On 14th September I sowed rows of hardy greens in our cold frame: rocket, purple mizuna, different kinds of leaf mustard, parsley. This was a week earlier than usual and with late sowings a week can make a big difference.…

Fall coleslaw with hazelnuts and pomegranate

Fall is such an amazingly colorful season – at least around here. I have always loved fall but this year I am extra appreciative because thanks to a blog of a lady living in Las Vegas and some fall-deprived instagrammers,…

Garden Jobs in October

This post is a part of a series about the things I usually do/sow/harvest in my garden in a given month. I post at the beginning of each month and at the end of each month I check in to…

September in rearview mirror

While at the beginning of the month we were still eating tomatoes and kidding ourselves that summer was forever, the morning fogs, the scent of burning wood and the colorful leaves of this past week are clearly telling us that…

A week of eating from the garden/ end of summer

Because our gardens are not big enough and because the time I can put into growing produce is limited, no matter how much I’d want to, we are not self-sufficient. If I planted all our raised beds with summer vegetables,…

Roasted vegetables and goat cheese galette

I was sorely tempted to name this recipe “Farewell to summer galette” but managed to restrain myself. Nevertheless, this week really is the week when we wave summer good bye. Not only because fall officially started on Monday, but also…

Baked tomatoes with ricotta custard and thyme

“What’s for dinner?” is one of the questions I probably have to answer most often. Sometimes, however, I am reluctant to answer. When I know that the answer will not please my offspring, I’d rather keep them in the dark…

Garden Jobs in September

This post is a part of a series about the things I usually do/sow/harvest in my garden in a given month. I post at the beginning of each month and at the end of each month I check in to…

August in rearview mirror

About a week ago someone on Instagram mentioned that looking at all the pretty pictures of other people’s thriving kitchen gardens and ample harvests can be somewhat disheartening if all your veggies are either suffering from disease or being munched…

Corn bread with sautéed corn, chili and cheese

Having been born in central Europe, I do not have any birthright to talk about corn bread. But – maybe I’ve earned some right by baking it tons of times over the years, trying and tweaking and refining my recipe?…

Andalusian soup salad

A couple of nights ago we were doing the dishes, which is the time when Remco usually fills me in on any noteworthy news. I do not follow the news very actively and he does and as I often tell…