Vegetables

Andalusian soup salad

Andalusian soup salad

A couple of nights ago we were doing the dishes, which is the time when Remco usually fills me in on any noteworthy news. I do not follow the news very actively and he does and as I often tell…

Garden Connect – June update

Garden connect june

Garden Connect is a project that we’re participating in this year where gardeners from around the world grow identical 2 by 6 foot (60 x 180 cm) gardens, compare and share growing methods. Here’s an update of what’s happening in…

Chickpea, spinach and feta parcels

Chickpea, spinach and feta parcels

Though it’s still more than a week till summer officially starts, you wouldn’t know it by looking at the thermometer. The days are hot interrupted by a few storms, a walk through the garden yields a handful of assorted ripe…

Spinach and strawberry salad with goat cheese

spinach and strawberry salad with goat cheese

You know how many people feel an inexplicable attraction towards a certain country and its language? I know someone who spends every vacation in Ireland, a woman who learns Spanish for no particular reason and I even heard of a…

May garden salad

May garden salad

Hengelo, the fairly small Dutch city where we live, boasts one restaurant awarded 1 Michelin star. The restaurant, as is customary these days, claims to be using seasonal, locally sourced ingredients in their menu. Almost exactly one year ago, when…

Chard, ricotta and saffron cakes

chard, ricotta and saffron cakes

Do you grow chard? We do, lots of it. It is such a dependable vegetable, at least in our climate. The funny thing is, you never see it at grocery stores, only health food stores usually sell it. But it…

April in rearview mirror

red beets in soil blocks

Sometimes it’s really good to look back. I looked up the pictures of our allotment in April last year and when I put them side to side with this month’s pics…wow! We’ve come a long way! At this point we…

Garden jobs in April

Garden jobs in April

This post is a part of a new series about the things I usually do/sow/harvest in my garden in a given month. I post at the beginning of each month as inspiration for other (aspiring) gardeners. At the end of…

Nettle quiche with sesame seed crust

nettle quiche with sesame seed crust

If nettles are not touted as the next miraculous superfood, it is probably just because it is a little hard to successfully market a common weed. If they were difficult to grow and could only be imported from distant countries,…

Chickpea yogurt dip

chickpea yogurt dip

  Last week we celebrated Esther’s 14th birthday. Which means that somehow, inexplicably and in a blink of an eye, our sweet baby with head full of hair, turned into an independent half-way grown-up human. The picture on the right…

Soba noodles with cabbage and broccoli shoots

noodle bowl with cabbage shoots and broccoli florets

Early spring is the time of discrepancy between what you can harvest from the garden and what you actually feel like eating. In the garden, it’s still the winter vegetables’ show that’s been on forever: the kale we’ve been picking…

Beetroot, carrot and apple salad

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It’s the kids’ spring break this week and we are at my sister’s in the Czech Republic. We might be disappointed by the lack of snow and winter conditions in general, if the weather weren’t just so beautiful. We are…