Categorie: Vegetables

Sinuses clearing garlic soup

garlic soup

Tomorrow we get a visit from Spain – Sebastiaan is participating in an exchange program with a school in Valencia, so there will be a Spanish boy of as yet unknown age staying with us next week and then Sebastiaan…

Soba noodles with peanut dressing

soba noodles with peanut dressing

Let’s start with the big news: it snowed this week! In this freakishly warm winter, I was wondering whether we would eventually forget what snow looked like, but here it is, the powdery white dusting that makes everything look better.…

Chard and herb filo pie

chard and herb filo pie

No vegetable I grow is as dependable as chard. This is best proven by the fact that there is at least one meal featuring chard in any of my ‘A week of eating from the garden’ post, whether they were…

Italian courgette & basil soup

italian courgette basil soup

You may look at this photo and just see soup. But you’d be wrong: it’s not just a soup, it’s also a solution to a problem. Several problems, actually. First: The problem known as ‘drowning in courgettes’ most gardeners are…

Seasonal salad – weeds

spring weeds salad

Do you have weeds in your garden? I hope you do – at least a few. Because if you have none you must either be an OCD gardener who puts the rest of us to shame, or you spray herbicides…

Tagliatelle with chard, kale, currants, walnuts and brown butter

Tagliatelle with chard, kale, currants, walnuts and brown butter

While I’m sowing spinach, carrots and beets and planting shallots anywhere I see an empty space in the garden, what we are harvesting are vegetables sown what seems like a lifetime ago. The kale and the chard which we’d been…

Leek and goat cheese galette

leek and goat cheese galette

Every season should have its own galette. Don’t you agree? I love galettes for their rustic elegance (or is that an oxymoron?) and the ease with which they can be prepared. Even if you cannot roll out dough into a…

Radicchio and chicory with pan-roasted pears

radicchio and chicory with pan roasted pears

So – it’s been a while. I took a break from my computer for most of our Christmas break which was good and a little weird. I focused on spending time with people I love and see too little of.…

A week of eating from the garden/ end of fall

A week of eating from the garden fall

Back in September when I wrote the first “A week of eating from the garden” post, I thought it would be fun to do this regularly and record how much of what we eat is homegrown and how the menu…

Spiced chickpeas and roasted winter squash salad

Spiced chickpeas and roasted winter squash salad

On 14th September I sowed rows of hardy greens in our cold frame: rocket, purple mizuna, different kinds of leaf mustard, parsley. This was a week earlier than usual and with late sowings a week can make a big difference.…

Fall coleslaw with hazelnuts and pomegranate

Fall coleslaw

Fall is such an amazingly colorful season – at least around here. I have always loved fall but this year I am extra appreciative because thanks to a blog of a lady living in Las Vegas and some fall-deprived instagrammers,…

Garden Jobs in October

allotment in October

This post is a part of a series about the things I usually do/sow/harvest in my garden in a given month. I post at the beginning of each month and at the end of each month I check in to…

September in rearview mirror

Manks Codlin apples

While at the beginning of the month we were still eating tomatoes and kidding ourselves that summer was forever, the morning fogs, the scent of burning wood and the colorful leaves of this past week are clearly telling us that…

A week of eating from the garden/ end of summer

A week of eating from the garden-001

Because our gardens are not big enough and because the time I can put into growing produce is limited, no matter how much I’d want to, we are not self-sufficient. If I planted all our raised beds with summer vegetables,…

Roasted vegetables and goat cheese galette

roasted vegetables galette

I was sorely tempted to name this recipe “Farewell to summer galette” but managed to restrain myself. Nevertheless, this week really is the week when we wave summer good bye. Not only because fall officially started on Monday, but also…