Categorie: Fall

Maple apple tart

maple apple tart

Today is my daughter’s birthday and this is the tart she has asked for. Which should be all the information you need before running to the kitchen to make it, because when it comes to tarts, Esther is the pickiest…

Edible garden in September & October 2015

kitchen garden in october

The pace slows down quite a bit in autumn, but still – looking at these two photos of the garden, the top one taken at the beginning of September and the one below at the end of October, you can…

Chard and herb filo pie

chard and herb filo pie

No vegetable I grow is as dependable as chard. This is best proven by the fact that there is at least one meal featuring chard in any of my ‘A week of eating from the garden’ post, whether they were…

Tagliatelle with chard, kale, currants, walnuts and brown butter

Tagliatelle with chard, kale, currants, walnuts and brown butter

While I’m sowing spinach, carrots and beets and planting shallots anywhere I see an empty space in the garden, what we are harvesting are vegetables sown what seems like a lifetime ago. The kale and the chard that we’d been…

Radicchio and chicory with pan-roasted pears

radicchio and chicory with pan roasted pears

So – it’s been a while. I took a break from my computer for most of our Christmas break which was good and a little weird. I focused on spending time with people I love and see too little of.…

November in rearview mirror

november on the allotment

As the gardening season approaches its end and the days get shorter and shorter, we only visit the allotment once a week – on Sundays. There are no urgent jobs waiting anymore and almost the only thing we do is…

A week of eating from the garden/ end of fall

A week of eating from the garden fall

Back in September when I wrote the first “A week of eating from the garden” post, I thought it would be fun to do this regularly and record how much of what we eat is homegrown and how the menu…

Spiced chickpeas and roasted winter squash salad

Spiced chickpeas and roasted winter squash salad

On 14th September I sowed rows of hardy greens in our cold frame: rocket, purple mizuna, different kinds of leaf mustard, parsley. This was a week earlier than usual and with late sowings a week can make a big difference.…

Poached pears with saffron and cardamom

saffron and cardamom poached pears

  Last week we went to a fruit exhibition at “Olde Ras”, a conservation orchard and a museum of old varieties in Doesburg, about an hour drive from where we live. Sebastiaan took some convincing because unlike me he thinks…

October in rearview mirror

allotment in october

The weather in October has been very mild – no frosts yet, in fact it was the third warmest October month on record. This (and some careful planning) is the reason why the garden still looks quite full and colorful.…

Souffléed Pancake with Caramelized Apples

souffleed pancake with caramelized apples

Do you like apples? Do you like pancakes? Whiskey? Do you like playing with fire? Then you’re in the right place. Meet our current favorite Sunday breakfast. A breakfast we’ve had five Sundays in row. Except one of them was…

Fall coleslaw with hazelnuts and pomegranate

Fall coleslaw

Fall is such an amazingly colorful season – at least around here. I have always loved fall but this year I am extra appreciative because thanks to a blog of a lady living in Las Vegas and some fall-deprived instagrammers,…

Garden Jobs in October

allotment in October

This post is a part of a series about the things I usually do/sow/harvest in my garden in a given month. I post at the beginning of each month and at the end of each month I check in to…

Pear & chocolate honey spelt cake

chocolate pear spelt honey cake

I baked a wedding cake. Well, no, not the wedding cake which was an amazing two story chocolate-raspberry affair, thankfully without fondant (you can’t go wrong with chocolate and raspberries!) and of which I certainly ate my share. Rather, I…

September in rearview mirror

Manks Codlin apples

While at the beginning of the month we were still eating tomatoes and kidding ourselves that summer was forever, the morning fogs, the scent of burning wood and the colorful leaves of this past week are clearly telling us that…