Foraging

Nettle quiche with sesame seed crust

nettle quiche with sesame seed crust

If nettles are not touted as the next miraculous superfood, it is probably just because it is a little hard to successfully market a common weed. If they were difficult to grow and could only be imported from distant countries,…

Coastal edibles

Samphire Hoe-001

When I teach a gardening course, we always do a short introductory round first, when everyone shares a little about how and where they garden and what their wishes for the future are. Every now and then, somebody will say:…

Elderberry buckwheat pancakes

Elderberry buchwheat pancakes

There’s so much to pick and enjoy in fall, apple orchards and pumpkin patches to visit. But it would be a shame to forgo supernutritious fruits that you can usually get for free: elderberries. The large shrubs/small trees are so…

Hazelnut torte with berries

hazelnut torte with berries

 You know what our most valuable crop is at the moment? Blackberries. Last week I saw organic blackberries for sale, the tiniest box (150 g) going for 2,35 Euro. That same evening I picked more than a kilo, which would…

Chocolate and sour cherry birthday cake

Chocolate sour cherry cake

Most of the recipes that I share are centred around seasonal produce. We grow a lot of what we eat and eating with the seasons is a pleasure, not a restriction. But I like how my birthday cake this year…

Nettle lovage spring soup

Nettle lovage spring soup

On our new allotment, there are no nettles. I am sure I will be grateful for that in the long run, but right now, after the long winter largely devoid of fresh greens, nettles are my favorite vegetable. Luckily our…

Real Mushroom Soup

wild mushroom soup

I’ll always be grateful to my parents for teaching me to recognize different kinds of wild mushrooms. In an extreme case, it’s a survival skill – my daughter who is currently obsessed with the Hunger Games series, commented how strange…

Elderberry compote with Greek yogurt

Elderberry compote with Greek yoghurt

Why is it that when the elderberry is flowering, everybody seems to be elbow deep in making elderflower cordial, but later, when the berries are ripe, they get much less attention? It happens here, too. Perhaps it is the overwhelming…

Blueberry cinnamon rolls

blueberry cinnamon buns

Last time I wrote how long I had to wait to make the cherry tomato clafoutis. But that really was nothing compared to waiting to make these rolls. Somewhat by accident, I watched Jamie Does Sweden, where Jamie Oliver made…

Blueberry kuchen with streusel topping

Blueberry kuchen with streusel

I love foraging. It runs in the family. My 15 months old niece is an incredibly picky eater. She doesn’t eat vegetables or rice or yoghurt. She will also not touch a banana or a store-bought apple. But anything she…

Roasted chestnuts

Roasted chestnuts

From a freakishly summery September with all the sun and warmth we did not get in August, we fell right into autumn. It rains more often than not and we started unearthing gloves and scarves. But I am not complaining…

Japanese quince jelly with star anise

Japanese quince jelly on toast

It looks like a quince, it smells like a quince and it is rock hard, just like a quince. What is it? Well, it is almost a quince. It is a relative, it is Japanese quince. Though the Japanese quince…