Categorie: Savory tarts

Leek and goat cheese galette

leek and goat cheese galette

Every season should have its own galette. Don’t you agree? I love galettes for their rustic elegance (or is that an oxymoron?) and the ease with which they can be prepared. Even if you cannot roll out dough into a…

Tomatillo pizza with cilantro pesto

tomatillo pizza

Judging by the number of views the hot tomatillo chutney recipe from last year gets these days, there are currently many gardeners somewhat struggling with the tomatillo harvest. Tomatillo falls in the same category as zucchini: vegetables that are so…

Leek and potato pizza

Leek and potato pizza

I teach Norwegian. Most of my students learn Norwegian because they want to move to Norway. Away from the overpopulated and completely man-landscaped Netherlands into Europe’s last wilderness. They ask me why I don’t move there, too, since I already…

Caramelized garlic tart

Caramelized garlic tart

Perhaps I am still getting over my recent garlic-withdrawal, but this is another Ottolenghi recipe I just could not resist: a tart filled with the cloves from 3 (!) heads of garlic, caramelized in balsamic vinegar, and two kinds of…