Archive For The “Pulses” Category
Broad beans (also known as fava beans) are the only hardy beans. That means that unlike other kinds of beans, they can be sown early. They can even be sown in November and left in the ground to overwinter, more or less successfully. I have found that the overwintered sowings produce a harvest only marginally [...]
We all know that pulses are good for us and that we should be eating more of them. Especially vegetarians and vegans should, because pulses are a great source of protein. The trouble is, pulses require a bit of planning: you have to soak them overnight, and then they take quite a bit of time [...]
The Elfstedentocht was cancelled. We were this close! Even the date was set (last Sunday) and hundreds of volunteers were sweeping the snow off the ice and transplanting ice to places were it was not thick enough. And I imagine kind Frisian housewives were already cooking large batches of split pea soup that they traditionally [...]
I don’t know about your winter, but ours is no winter at all. It feels rather like an unpleasantly wet autumn. We have hardly had any frost, let alone snow. Plenty of rain and wind though, that make cycling a lot less enjoyable. Here in the Netherlands, you know, we cycle everywhere. The kids cycle [...]
