Archive For The “Summer” Category

Spaghetti with marinated tofu and tomatoes

This dish is the culinary form of denial. I know it is cold and raining, and that probably means that the summer really is over. But I refuse to let go just yet. Soon enough it will be on to squash and pumpkin. I am prepared – I have a “pumpkin/squash” board on pinterest where [...]

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Double berry ricotta galette

So, I made the tart and I was becoming slightly more optimistic about our new allotment and the survival chances of the trees and bushes that were moved to the new plot during the weekend. But then I had a chat with the guy who rented the plot before us. And he recommended using Roundup [...]

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Ricotta basil tart with sundried tomatoes topping

Do you grow basil? And is your climate basil-friendly? I do, and it’s not. While growing Mediterranean herbs like rosemary or lavender is not particularly difficult here if you provide them with a suitable micro climate, basil is a lot more demanding. It wants more sun, more water and richer soil. Here in Northwestern Europe, [...]

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Quinoa and grilled sourdough salad

So, after having confessed to my limited gardening success as far as growing tomatoes is concerned, I came back from vacation to … an ample tomato harvest. Though most of the varieties have suffered just as I expected, the partially blight-resistant “Losetto” did not. After finding out there was nobody around to keep them in [...]

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Blueberry cinnamon rolls

Last time I wrote how long I had to wait to make the cherry tomato clafoutis. But that really was nothing compared to waiting to make these rolls. Somewhat by accident, I watched Jamie Does Sweden, where Jamie Oliver made beautiful buns filled with mashed wild Swedish blueberries and I wanted them immediately. I have [...]

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Cherry tomato clafoutis

My parents are more successful at growing tomatoes than I am. That, I would like to point out, is not because they are better gardeners. It’s because they have a better place to grow them. First, the climate in the Czech Republic is slightly less humid than in the Netherlands and the summers are a [...]

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Blueberry kuchen with streusel topping

I love foraging. It runs in the family. My 15 months old niece is an incredibly picky eater. She doesn’t eat vegetables or rice or yoghurt. She will also not touch a banana or a store-bought apple. But anything she can pick herself or see being picked is another story. Many times a day she [...]

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Spelt salad with tomatoes, feta and dill

When summer, like now, really is summer and the sun is shining all the time and it’s really warm and not like last year when the only difference between summer and fall was the date on the calendar, you probably don’t really want to be in the kitchen. You want to be swimming, taking leisurely [...]

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Soft chocolate and raspberry tart

In summer, we usually don’t make dessert, we pick it. Or rather, let everyone pick their own. Conveniently located next to and above our outside dining table, we grow a succession of summer berries. First to ripen is the yellow raspberry “Blondie” and red summer raspberries are quick to follow. Later, it’s some hybrid berries [...]

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Pasta with sugar snaps, mangetout peas and soft goat cheese

Summer typically brings a dilemma. On one hand the garden is brimming with wonderful produce to cook with. On the other hand one’s desire to cook typically diminishes as fast as the temperature rises. Luckily, summer produce usually doesn’t need a lot of cooking.

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