Archive For The “Brownies” Category
On Saturday we invited friends over for dinner. I decided to make a vegetarian chili with cornbread topping, because: a) we love chili b) it could be made in advance, assembled at dinner time and ready baked in 25 minutes Then I got thinking about dessert. A dessert that would be true to the Mexican [...]
Yesterday we went to the International Specialist Nursery Days at Bingerden. A wonderful event held in the historical gardens of one of the country’s oldest estates where specialist nurseries bring their collections and only your iron will and the fact that you cannot pay by card can protect you from buying plants you know you [...]
There has been a complaint about my baking. Or rather: not baking. You see, my husband had the nerve to bring a shop bought cake to work on his birthday. Moreover, two of his closest colleagues were not at work that day. And so they rebelled, shouting that someone whose wife writes a foodblog should [...]
