Mains

Leek and potato pizza

Leek and potato pizza

I teach Norwegian. Most of my students learn Norwegian because they want to move to Norway. Away from the overpopulated and completely man-landscaped Netherlands into Europe’s last wilderness. They ask me why I don’t move there, too, since I already…

Quinoa and grilled sourdough salad

Quinoa and grilled sourdough salad

So, after having confessed to my limited gardening success as far as growing tomatoes is concerned, I came back from vacation to … an ample tomato harvest. Though most of the varieties have suffered just as I expected, the partially…

Cherry tomato clafoutis

cherry tomato clafoutis

My parents are more successful at growing tomatoes than I am. That, I would like to point out, is not because they are better gardeners. It’s because they have a better place to grow them. First, the climate in the…

Spelt salad with tomatoes, feta and dill

Spelt salad with tomatoes, feta and dill

When summer, like now, really is summer and the sun is shining all the time and it’s really warm and not like last year when the only difference between summer and fall was the date on the calendar, you probably…

Risotto with sugar snaps and snow peas

Risotto with sugar snaps ans snow peas

Because I read cookbooks instead of bedtime stories, I have long known that the only correct way to make risotto is by adding a ladelful of stock at a time, stirring continuously. Interestingly, our Italian friends were not aware of…

Asparagus frittata

Asparagus frittata

Probably the best investment you can make if you have a vegetable garden is sowing a packet of asparagus seeds. Yes, you have to wait 3 years before the plants are strong enough to take regular picking, but after that…

Broccoli rabe pizza

Broccoli rabe pizza

Do you grow broccoli rabe (also known as crimi di rapa, broccoli raab, turnip broccoli)? If you don’t, but have a veg patch, however tiny, please, consider it. In Joy Larkom´s classic `Grow your own vegetables` that makes most other…

No-knead pizza dough

no-knead pizza dough

As I mentioned before, the holidays of my childhood were rather different from today. We celebrated International Workers’ Day (compulsory) and International Women’s Day (ditto) but I hardly knew anything about, say, Halloween. I was however aware that in other…

Ricotta al forno with spring herbs

Ricotta al forno with spring herbs

The wonderful thing about perennial vegetables is that in spring they grow a lot faster than their annual counterparts. Because they start growing from well established roots instead of having to germinate first and make roots later, in our edible…

Potato pancakes with cold herb sauce

Potato pancakes with cold herb sauce

Isn’t it funny how when you have leftover egg whites all recipes you come across call for egg yolks and vice versa? Or does this just happen to me? A couple of recent baking projects left me with 4 egg…