Categorie: Geen categorie

Oven baked gnocchi in tomato sauce

We went to the garden on Sunday – for about half an hour. It was sunny but very cold and since the soil is still completely frozen, there was little to do but walk around a bit and discuss some…

Week of eating from the garden – December

Boy, is my oven getting a workout at the moment! I’m roasting all the vegetables that I come across, I bake cakes and make granola. It’s been cold, even snowing, and since we do not have a wood stove (maybe…

How to plant a bulb lasagne in a container – video

Every fall, I plant lots of spring bulbs. Even if I forget to plant garlic (and I still have not planted any this year!), I will plant some crocuses, tulips and daffodils, together with some more obscure spring bulbs like…

Harvesting in November – video

This week I am planning to do a new installment for the ‘A week of eating from the garden‘ series where I record what we harvest at a particular point in time and how I use the fruits and vegetables…

Our winter squash harvest – video!

Dear friends, it has been a long time and I apologize for that. The thing is, ever since I handed in my manuscript last year, I’ve felt a bit like a wrung out cloth – all the words gone. I…

Edible Garden in March 2016

So….my back kind of hurts but I am also very happy because we got a ton of things done in the garden during the Easter weekend. It was a 5 day-weekend for us because we both took time off from…

Chocolate pavlova with forest fruits

In the Netherlands, when you’re too late for school, there’s a widely (mis)used excuse: the bridge was open! There are a lot of channels here and if you have to cross one and the bridge is open to let a…

Seasonal salad – edible flowers

As you can see in the photo above, a salad does not need to be just green. I have nothing against a green salad, of course. It is what I eat most of the time and I never get tired…

Little Thing magazine interview

Probably the weirdest thing that has happened as a result of my blog, was me being featured in a Chinese magazine this spring. The editor of ‘Little Thing’ magazine asked whether she could interview me for their issue on rural…

Rhubarb liqueur

I have said it before but: we have a LOT of rhubarb in the garden. So much that no matter how many cakes, tarts, jars of jam or muffins I make, no matter how much I give away, there’s more.This…

Seasonal flowers – early June

The rad thing about home-grown flowers is that you just cannot go wrong with them. You can combine the most clashing colours and, somehow, they always work. Today’s bouquet is a case in point. Doesn’t ‘yellow+pink+purple’ sound like a bad…

Edible garden in May 2015

What a difference a month makes in the garden, especially in the spring! Even when the spring is as cold as this year. By now all our beds have been sown or planted with vegetables that are slowly filling in…

A week of eating from the garden/ spring

It’s fun to see how what we eat has changed so completely since the last time I wrote “A week of eating from the garden” three months ago. In spring, it’s the greens that dominate in the garden and on…

Edible garden in April 2015

It is the kids’ spring break and tomorrow we’re leaving for France for a few days. I would like to take this opportunity to say how awesome it is to have kids who are big enough (and willing) to help…

Seasonal bouquet – spring bulbs

Left to right: narcissus “Ice Follies”, Muscari armeniacum, hyacinth “White festival”, Scilla bifolia, Narcissus “Cragford”, crocus “Jeanne d’Arc”, blue hyacinth (might be “Blue Star”) April means the first cut flowers from the garden. A bit of beauty in the middle…