Auteur: vera@gtc

Rhubarb cream cheese tart

Last time I went to the allotment, our neighbor, a gardening veteran, kindly asked whether I would like some rhubarb. I couldn’t help laughing because the 15 odd plants in our garden are enough even for me and my passion…

Edible garden in May

  These days, it seems every season comes with a superlative: it is either “warmest” or “wettest” or “coldest” or “driest”on record. The current spring is very cold. I do mind as a person who would like to start wearing…

Tulips everywhere

It’s spring, we’re in the Netherlands and that means tulips! Tourists from all over the world flock to Keukenhof, the shop window of the Dutch bulb companies to admire the spring plantings. I’ve been to Keukenhof once and was a little…

Nettle lovage spring soup

On our new allotment, there are no nettles. I am sure I will be grateful for that in the long run, but right now, after the long winter largely devoid of fresh greens, nettles are my favorite vegetable. Luckily our…

Poached rhubarb with yogurt cream

I have complained at length about our new allotment: it’s smaller, there’s too much shade, the soil is in a much worse state. But there’s actually one very good thing about it: the rhubarb plantation. Probably because a good part…

Edible garden in April

When spring starts 3 weeks later than normal (though what is normal anymore?), mid-April will find the gardener very busy – busier than usual in this busiest gardening month. Throw in an unexpected (but very welcome) writing assignment with the…

Easter food

It’s snowing as I’m writing this post. The weatherforcast is promising us the coldest Easter since 1964 – colder than Christmas! But it’s Easter and we’ll celebrate, whether it’s snowing or not. Today I’m baking the Easter lamb. Not a…

Leek and potato pizza

I teach Norwegian. Most of my students learn Norwegian because they want to move to Norway. Away from the overpopulated and completely man-landscaped Netherlands into Europe’s last wilderness. They ask me why I don’t move there, too, since I already…