Auteur: vera@gtc

Italian courgette & basil soup

italian courgette basil soup

You may look at this photo and just see soup. But you’d be wrong: it’s not just a soup, it’s also a solution to a problem. Several problems, actually. First: The problem known as ‘drowning in courgettes’ most gardeners are…

Edible garden in June 2015

wild strawberries

As I’m typing this post we are experiencing a record-breaking heat-wave which makes it difficult to remember that there was actually a freakish frost at the beginning of the month. ‘Freakish’ because frosts are not supposed to happen around here…

Little Thing magazine interview

trowel

Probably the weirdest thing that has happened as a result of my blog, was me being featured in a Chinese magazine this spring. The editor of ‘Little Thing’ magazine asked whether she could interview me for their issue on rural…

Rhubarb liqueur

rhubarb liqueur

I have said it before but: we have a LOT of rhubarb in the garden. So much that no matter how many cakes, tarts, jars of jam or muffins I make, no matter how much I give away, there’s more.This…

Nettle risotto

nettle risotto

My favorite weed is … the nettle! What – you don’t have a favourite weed? You just hate them all equally? In my opinion, weeds that are edible (and there are plenty) are already partially redeemed. But nettle is not…

Seasonal flowers – early June

seasonal flowers

The rad thing about home-grown flowers is that you just cannot go wrong with them. You can combine the most clashing colours and, somehow, they always work. Today’s bouquet is a case in point. Doesn’t ‘yellow+pink+purple’ sound like a bad…

Edible garden in May 2015

allotment in may

What a difference a month makes in the garden, especially in the spring! Even when the spring is as cold as this year. By now all our beds have been sown or planted with vegetables that are slowly filling in…

Rhubarb walnut crumble

rhubarb walnut crumble

Every year I put a considerable amount of thought into the first rhubarb dish of the season. I usually cover one of our 20+ plants (I’ve been meaning to count) with a big bucket to force and blanch it and…