Author Archive for vera@gtc

Rhubarb walnut crumble

rhubarb walnut crumble

Every year I put a considerable amount of thought into the first rhubarb dish of the season. I usually cover one of our 20+ plants (I’ve been meaning to count) with a big bucket to force and blanch it and…

Seasonal salad – weeds

spring weeds salad

Do you have weeds in your garden? I hope you do – at least a few. Because if you have none you must either be an OCD gardener who puts the rest of us to shame, or you spray herbicides…

Edible garden in April 2015

kitchen garden in april

It is the kids’ spring break and tomorrow we’re leaving for France for a few days. I would like to take this opportunity to say how awesome it is to have kids who are big enough (and willing) to help…

Seasonal flowers: spring bulbs

sized_IMG_9809

Left to right: narcissus “Ice Follies”, Muscari armeniacum, hyacinth “White festival”, Scilla bifolia, Narcissus “Cragford”, crocus “Jeanne d’Arc”, blue hyacinth (might be “Blue Star”) April means the first cut flowers from the garden. A bit of beauty in the middle…

Homemade cream cheese with herbs

homemade cream cheese with herbs

Because my sister hates cooking (her words) it is not often that she becomes a source of new recipes for me. While my love of food is what drives me to cook, it does not do the same for her.…

Seasonal Salad – early April

early April salad from the edible forest garden

As mild as the winter has been for us (with a total of one day when the temperature did not come above zero), as cold is the current spring. Which means I am delaying sowing directly outside, (except for some…

Edible garden in March 2015

Allotment in march

People, if this is spring, I want a refund! What a difference from last year. There was a hail storm yesterday (actually several) and the ornamental plums on the other side of the street which are my barometer of spring…

Easter Lamb Cake

sized_PL week13-004

Even though the way we celebrate Easter and the dishes we serve for our Easter brunch vary a bit from year to year, there are two food related Easter traditions we always keep. On Saturday we will decorate eggs (with…

Spring bulbs, 1st round

crocus

Truth be told, in early spring I do not spend that much time in the backyard. For this, the Dutch climate is mainly to blame (today for example it is cold and raining). I do get the necessary jobs done,…

Buchty, sweet Czech buns

buchty czech sweet buns

15 years and 10 days ago, my beautiful star-eyed daughter Esther was born. At that time I was already practically living with my husband in the Netherlands but getting a residence permit turned out to be a very lengthy and…

Seasonal Salad – March

garden salad in March

Last Friday I was invited as a guest teacher to the Permaculture Design Course in Deventer to answer the participants’ questions related to vegetable growing, edible forest design, mulching, improving soil fertility and anything else they wondered about. Since the…

A week of eating from the garden/ winter

sized_A week of eating from the garden winter

As the winter is slowly coming to an end, the homegrown provisions are running low and it becomes impossible to harvest enough for a full week of meals. We are digging up the last parsnips, cooking the last homegrown dried…

Apple, goat cheese and caramelized onions pizza

apple and goat cheese pizza

Back in October when we hosted our apple harvest dinner (four dishes each featuring a different apple variety), finding a vegetarian main course with apples turned out to be the biggest problem. Esther, as the true child of the 21st…

Season 2014 in the vegetable garden

Allotment 15th June

February is a difficult month. I know I should be making plans and ordering seeds, but the garden looks rather barren and no matter how long I’ve been gardening, it is difficult to believe that with a bit of input…